I admire Graziano's candor and excitement for their own pizza. I routinely visit their store for a six-pack, and occasionally I'll get a slice to take home with me. No use grabbing some beers without a pizza companion.
There's always someone spilling their drama in the front of the shop, but behind the counter you'll find the same reliable staff of workers who have seen it all and dealt with more griping and antics than most people see in their lifetime.
No one ever recommends Graziano's, and it rarely makes any "best of" list, yet their store is home to a couple of trophies. They participated in a few pizza competitions last summer and won consecutive "People's Choice Awards" for best pizza. The pizza in question: their buffalo chicken pizza.
I popped into Graziano's for a slice and one of the workers asked me if I wanted a slice of a fresh buffalo chicken pizza. I waffled, like a dope, then said yes. Most buffalo chicken pizza I've had starts with a crust, a gallon of ranch, french fries, fried chicken and a drizzle of hot sauce.
This flipped the script on buffalo chicken pizza. Instead of ranch, their pizza is slathered in hot sauce. They admitted they "went a bit overboard." I'd beg to differ - if you're going to make a pizza that's 90% hot sauce, lean into it. Own the fact that every buffalo chicken pizza carries with it a tub of hot sauce. That's what buffalo chicken pizza lovers want.
On top of the buffalo sauce was a hunk of cheese and grilled chicken, not fried. I was shocked, but with the crunch of the crust you don't miss the fried chicken. In fact, it helps all the flavors blend in a bit better.
If you're in the market for a somewhat sloppy, delicious and fun pizza, try the Buffalo Chicken Pizza from Graziano's. It's worth the adventure at least once.