Pizza Talk With Me Episode 10: Wood Fired In East Liberty

Welcome back to another great episode of Pizza Talk With Me! It’s been a while since we recorded so there was a huge back log of news and updates to provide. We talk about:

• How Pittsburgh is secretly a world-class pizza incubator.

• This extensive Food and Wine article that covers the best pizza in every state.

• There is a mini review of Black Lotus Pizza in Lawrenceville.

• The star of the show is Wood Fired, a new pizza shop in the old Pizza Taglio location run by the folks behind Lorelei.

• We also discuss our experience with an Ooni!
  

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Pizza Talk With Me Episode 02: Eat Pizza Wild Mushroom Pizza

Join Christ and Dan for a SLICE episode where they open up the grease bag to answer your burning questions and chomp their way through a frozen pizza from Eat Pizza. Here’s some of the topics covered in this episode of Pizza Talk With Me.

• New hours at Spak Bros. Pizza.

• Correction - in last episode we thought that caciocavallo was a type of meat. It is in fact a type of cheese. Photo below.

• Some of the questions answered:

  • How do you reheat a slice of pizza?

  • Do you prefer having your cheese on top of your sauce or vice versa?

  • Where is the best NY Slice in the city of Pittsburgh?

  • And more!

Some photos to help you visualize the podcast

Caciocasvallo cheese