Pizza Talk With Me Episode 05: Spirit in Lawrenceville

Well we had to get to Spirit eventually and why not celebrate our fifth episode in style? In this episode we gobble down the infamous Butt Patrol pizza from Spirit as well as a sheet of their fabulous grandma pie. Crunch Meets Munch as Christa waxes poetic about their simple, yet sufficient, Caesar Salad. We also discuss a variety of other incredible pieces of pizza news and topics.

Only 21 more weeks until our live show at Spirit!

We also talk a lot about Frasier and this video of Kelsey Grammer at the Just for Laughs festival.

Pizza News:

• NY Times article about pizza shops adapting to the pandemic.

• Lorelei in East Liberty has opened a pizza shop called Wood Fired! They are doing pop-up type stuff, so stay tuned. They are cooking out of the old Pizza Taglio place.

• Pessario’s on Butler St had a fire issue! They hope to have renovations staring soon.

• More Pizza ATM updates!

Questions from The Grease Bag

• What do we think of rainbow pizza?

• Should we put French fries on pizza like Primanti Sandwiches?

• Stuffed crust pizza, yay or nay?

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Pizza Talk With Me Episode 02: Eat Pizza Wild Mushroom Pizza

Join Christ and Dan for a SLICE episode where they open up the grease bag to answer your burning questions and chomp their way through a frozen pizza from Eat Pizza. Here’s some of the topics covered in this episode of Pizza Talk With Me.

• New hours at Spak Bros. Pizza.

• Correction - in last episode we thought that caciocavallo was a type of meat. It is in fact a type of cheese. Photo below.

• Some of the questions answered:

  • How do you reheat a slice of pizza?

  • Do you prefer having your cheese on top of your sauce or vice versa?

  • Where is the best NY Slice in the city of Pittsburgh?

  • And more!

Some photos to help you visualize the podcast

Caciocasvallo cheese