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Spak Bros pie with capicola and pineapple!

Spak Bros pie with capicola and pineapple!

Pizza Talk With Me Episode 11: Spak Brothers Pizza in Garfield

June 07, 2021 by Dan Tallarico in Pizza Talk With Me

Well it certainly was a hiatus, but we are back to bring you some greasy, gooey, ooey takes on Spak Brothers pizza. Spak Brothers is one of our classic go-to shops. With a wide selection of toppings, hoagies galore and salads that will bust your gut wide open.

Our Order:

  • Large pizza, half capicola half plain

  • Spak Bros. Mediterranean salad

  • Half of a buffalo chicken hoagie

A couple of items we talk about:

  • Driftwood Oven is closing for a month for some supreme renovations. We talk about what some of those renovations are and how excited we are for this upgrade.

  • Rockaway Pizzeria has created a Buffalo Chicken pizza, sans ranch. Is it really Buffalo Chicken pizza?

  • The international pizza expo is adding an Italian Sandwich category to their championship competition. What hoagie would you submit?

  • What is up with Altoona Hotel Pizza??

  • Spirit and the Vandal turned six years old! HBD to them, true staples of Lawrenceville.

Join the Pizza Walk With Me Discord to talk about all things pizza with your new pizza besties!

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Spak Bros Mediterranean salad

Spak Bros Mediterranean salad

June 07, 2021 /Dan Tallarico
pizza talk with me, spak bros, driftwood oven
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