If you had one hour to create and devour 420 calories per serving size, what would you do? Eat a bag of licorice? No, you’d make Auntie Anne’s Deep Dish Pizza Crust. I was once obsessed with Auntie Anne’s pretzels, in fact, it was law in my family that if you entered the mall you weren’t allowed to leave unless you were sneaking out a couple pretzels.
I have no idea what to think about pretzel pizzas. On one hand, the pretzels are all salty and softy. On the other, do you really want to combine that with fresh mozzarella and tomato sauce? If so, be my guest. But once Auntie Anne’s starts serving pizza pretzels alongside their pizza dogs, I’m out. Forever.
Bagel pizzas though! Hold the phones!