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This is the only known photo of my New Years Sfincione pizza. I don’t know what threw me off my documentation game but I failed to snap a single picture of the sicilian pizza cooking in the iron skillet, or of any of the many assembled ingredi…

This is the only known photo of my New Years Sfincione pizza. I don’t know what threw me off my documentation game but I failed to snap a single picture of the sicilian pizza cooking in the iron skillet, or of any of the many assembled ingredients. 

Will I ever be able to recreate the fluffy creature? Or will this be my white pizza whale that I ruin my life chasing? 

In short, this pizza was one of the most stunning dishes I’ve created. It was both crunchy and fluffy, flavorful, but not too filling. It was a pizza paradox that for a brief moment existed in my kitchen before being devoured by my guest. Maybe Stephen King will be inspired by this story and write a novel detailing a pizza journalist who goes back in time to properly document this once-in-a-lifetime occurrence. I’m banking on those royalties. 

January 02, 2012 by Dan Tallarico
January 02, 2012 /Dan Tallarico
pizza, sicilian, new years eve, stephen king
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