Went to Mercurio’s the other day with some pals. Aside from a seating debacle, it seems they’re actually getting better at serving pizzas that are fully-cooked and piping hot.
Enjoy the photos - I’ll get back to more pizza reviews and less glamour shots of me posing with pizza soon!
Mercurio’s margherita pizza. Finally, back to the basics. After a garbage truck of a mess at my last Mercurio’s outing I returned to the OG. Simple and clean. Yet, there was something missing. The crunch was missing from each bite. The cheese all pooled into the middle, like it was swirling a drain. The wait staff was lackadaisical. Could Mercurio’s be going downhill already? I’ve been there five times and each time coming back is harder. Their quality is eroding faster than a dune in the wind.