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Wall Street Journal Drops Some Knowledge on how NYC Became the Pizza Capital →

November 30, 2011 by Dan Tallarico

Have to hand it to the guys pouring over the Yellow Pages counting the number of pizza shops to measure growth. Funny how the switch and advancement to gas ovens is what spurred pizza growth, but it all makes sense through pizza-tinted glasses. 

November 30, 2011 /Dan Tallarico
pizza, history
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