I interviewed a real-live Pizzaiolo in Washington, DC. A pizzaiolo is a rare breed these days. They’re trained in Naples and are true experts of the pizza craft. From the ingredients to the cooking process, they know their stuff. 

I talked with Pizzaiolo Ettore Rusciano, the owner of Menomale. He imports everything from the heart of Italy to provide a legit pizza experience. I’ll have more info about the pizza and restaurant later, but for now enjoy the video.