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Pittsburgh Pizza Update 4-28: Andrew W.K. Pizza Party, Pizza Festival, and a Pizza Taglio Writeup

Dan TallaricoComment

Welcome to week of Pizza Walk With Me’s Pittsburgh Pizza Update! That’s a heck of a title! Because the pizza scene is flourishing in Pittsburgh, a title with gravitas is more than necessary. 

Before we begin I really want to thank the folks over at /r/Pittsburgh! I posted my pizza update there (and I’ll continue to post them there!) which resulted in over 200 comments and some great discussions. While most people just listed a number of great pizza places, there was one point I wanted to dwell on for a moment. 

Sybertron writes:

I think some of it is the morbid overrating of some very popular places. Leading to “Lets get Mineos! It is the best Pizza in town!”
And then the out of towner tries it, is rightfully “that’s the best?” and then disdains all pizza here by default.

And this is something I’ve experienced more often than I care to admit. I’ve had pals in from all sorts of cities. Invevitably, when they land they say, “Hey Dan, you have a pizza blog, how about we get some great pizza?” Then, like a chump, I babble on and on about how the Pittsburgh pizza foundation is thick and rich with history and oozing with greatness. Then we go to Mineo’s and they nearly choke on the cheese and grease and they leave non-plussed, never to visit again.

There’s an epidemic in Pittsburgh where we are swelling with pride that we hyperbolize a lot of our traditions. To outsiders it makes us look crazy and delusional. 

In the future, as a Pittsburgh pizza ambassador, try taking a visitor to a new pizza place that’s pushing the pizza envelope. Not a pizza place that hasn’t changed in forty years.  If you want to impress people you don’t show them that old antique pizza you have, you show them that you’re on the cutting edge and capable of evolving the pizza craft.

Pittsburgh Pizza News!

Pizza Taglio Write Up

I visited Pizza Taglio in East Liberty and was inspired to write about my experience. It was magical and I think you all need to go there immediately and do not leave until you’re filled to the brim. 

It combines artisan with comfort in a unique way—it’ll reward the adventurous and satisfy the careful.

The Steel City PizzaFest Puts on a Pittsburgh Pizza Festival

On May 9th, in Arsenal Park in Lawrenceville, Second Shift Crafters and The Steel City PizzaFest are partnering to put on a music/pizza festival called “Spring it On!”. According to the press release, this is the first free music and pizza festival—not that I know of any music and pizza festivals that cost money.

It sounds like the place to be as there will be a Ms. PizzaBurgh competition, dough throwers, and a people’s choice for best pizza. You’ll be able to vote and sample pizza from the following vendors:

Spak Bros, Pizza Parma, Calente, Angelo’s, Grazziano’s, Pessaro’s, Hambones, and Cattivo.

The dark horse in this list is Cattivo. I’ve had the pizza there many times and I’m confident it’ll blow you away.  

Leading this initiative is none other is Michael Devine, aka DJ Zombo. Pretty rad. There’s more information about the pizza festival right here!

Andrew W.K Throwing a Pizza-Party Concert


Andrew W.K. (who is a huge Spak Brothers fan and has sent them a number of certificates for being awesome) is performing at the Roboto Project in Lawrenceville on June 7th,  where he will also be throwing a pizza party. 

Andrew W.K. is not shy about his opinions on pizza or parties, unfortunately the show is sold out. Maybe you can wait out back and eat some of the crusts that Andrew W.K. didn’t eat? Which is crazy to type, because he is definitely eating every inch of pizza. 

Just read his advice column where he counsels a young, pizza-addled individual.

Please Cheer for Pizza Dan at the Pittsburgh Marathon


I’ll be running the half-marathon this Sunday! This is my bib from 2013 where I ran the entire marathon. I was quite tired, but the one thing that kept me going was the entire city cheering “Come on Pizza Dan!” 

Make a difference this weekend - get out of your house and cheer on some runners. 

Here’s a Dog Holding a Slice of Pizza


Alright! That’s a wrap for this week’s Pittsburgh Pizza Update. I’m working on some interviews, videos, and more which I’ll sprinkle into the website in the coming days. A company in Chicago sent me some pizzas to review, so you can expect that soon. If you like what you read tell your friend! Tell your favorite message board! Tell a pizza shop! Or sign up for my pizza newsletter!