In this episode of Slicing it Up With Dan! I eat a slice of Driftwood Oven pizza. This slice-eating takes place in the back of Spirit Lounge during one of the many Pizza Dojo competitions.
It was a stressful night for all participants. All eyes were on them and every pizza popping out of the oven had to be as amazing as the one before it. I don't know how often Driftwood Oven trains, but I ate about 9 slices of pizzas that night and the consistency was amazingly level. From the beginning to the end each pie was masterfully crafted.
A few things to note while you watch me eat this slice of Driftwood Oven pizza:
- I fold the pizza in half to start for a big bite, but some of the ingredients hang on for dear life. I have to perform a couple might chomps to salvage the toppings. Unfortunately, this leaves the rest of the pizza a bit bare.
- I love tearing up the last quarter of Driftwood Oven pizza. The dough is always soft, fluffy and tears nicely. The crust deserves to have a few moments alone.
- I'm washing down the pizza with an IPA from Pizza Boy Brewing. It complimented the pizza perfectly. A+ would wash down pizza with this beer again.