Pizza Boat: The End is Nigh

Dang. Just dang. 

Can you believe that tomorrow is the seasonal finale of Pizza Boat? As they prepare to pack up their brick oven and vanish from the pizza landscape (perhaps as pizza ghost?) they’re having one last pizza celebration.

It’s sad when some of the best pizza in Pittsburgh goes into hibernation, but I’m sure they’ll come back stronger, sturdier, and more delicious than ever. 

I was going through my pizza archives when I found some photos I took of a Pizza Boat outing that I never published. My friend Mark wanted to meet me in the Strip District after a morning of tailgating. He was walking from Heinz Field to 20th St in the Strip just for pizza. 

It was the only type of sustenance that could save him at that point in his life. 

We each had our own pie. I defaulted to the classic margherita and he chose the white pizza topped with arugula as green as Kermit’s coat and cheese that spread itself around the pizza without a care in the world. Carefree cheese is the best cheese. It fills your insides with an aura of optimism that makes you feel like you can digest an unlimited amount of pizza.

Here’s Mark who cannot wait to get that pizza in his mouth. He was even willing to meet the slice half-way like estranged parents meet up to exchange kids for the weekend. 

Shouting his name to look at the camera at this point was no good. He was in the zone. Tranced out on pizza. To him he had reached nirvana. And it was only slightly oily. 

After eating his pizza he was out of sorts. He kept mumbling about a higher existence and trailed off mid-thought to look in the distance. Was he seeing a truer reality than the one I’m experiencing? Did the pizza knock something loose in his mind?

Mark was a changed man after his Pizza Boat experience. 

It’s not too late to get on the Pizza Boat and drift off into your own personal pizza nirvana. 

Be in the Strip District tomorrow for one finale pizza showdown

Return to Pizza Dojo - Meet the Combatants

image

The Return to Pizza Dojo (Why they didn’t spell it dough-jo is beyond me) is this Friday, July 25. I wrote about the feud between Pizza Boat and Bread and Salt last week, but I wanted to get to know the entrants a bit better.

I wasn’t sure what to expect. These are pizzaiolos that are willing to do nearly anything to win this competition. Empires have been won and lost on pizza competition, and this is no exception so you know tensions are high.

Both Pizza Boat  and Bread and Salt’s response to “tell me about your role in the Return to Pizza Dojo” reads like fan fiction from an episode of WWE’s Monday Night Raw  but instead of wrestling they’re making pizza.

Too good to edit, here’s what they had to say about the competition.

The “mysterious” Bread and Salt on pizza, pizza dojo, and life lessons

Who I am and my background are of little importance. There is no Pizza but the Pizza. The Pizza is of importance. I serve the Pizza. I pray five times a day with my face turned towards Naples. I only wish to express and share the true nature of the Pizza. Everything else is falsehood and frivolity. I need no strategy. The boys on the Pizza Boat mean well, but do not know the true depth and power of the Pizza. Their boat will sink. Friday, all will bear witness.

Really blows open the whole Return to Pizza Dojo.

Here’s Jeff from Pizza Boat on Bread and Salt and childish antics

Bread and Salt is Rick Easton, a transplant from Virginia and a guy who can bake sometimes, if someone provides him the means. And we can just assume that Joey Hilty is part of his camp at this point too. Joe’s a Livermore henchman who originally came up with the Pizza Dojo concept and pitched it to Rick, Matt, and I as a collaborative project to bring the oft-feuding pizzaiolo community together in order to push each other further creatively. But as the night of the initial Dojo drew closer, Rick and Joe veered off course unfortunately, resorting to the childish antics you’ve been seeing online.


I feel like Matt and I are pretty easy going, and we can take as much trash talk as we dish out, but Rick’s been taking things increasingly further, recruiting help online–essentially Twitter trolls to come up with his retorts. He said he’s even paying for designers to photoshop images for him in order to try and humiliate us that way too. Not sure where he got the money for this… from what I understand he’s been living off of Livermore’s scraps and whatever he can manage to get off of us for free–which we’re about ready to cut him off from.


Not to say that we’re frightened. We’re just annoyed, and it’s kind of sad. I mean this is an adult. At first we kind of looked up to him. But to threaten to poison our starter, sneak salt into our tomatoes, and urinate in our sanitizer bucket, is a little beneath where we thought his constitution lays. I think something must have cracked in his head– from the loneliness, malnutrition, the fact that his bakery STILL isn’t open, who knows. I’m sure his life is stressful, and thank god these nights have been cool so it’s actually probably comfortable for him to sleep out on the street.


Our plan is to take the high road during the Dojo, of course. We’ll plan a couple pizzas that we’ve been testing and hope people will enjoy and respect, hope to gain some respect from Rick and Joey (if they have any at all to give), and have a good time slinging some pizzas, because that’s what’s fun for us, and exhibiting that along with the discipline involved is what Pizza Dojo should be about.

Will there be blood at this event? Steel chairs? A cage to fight in afterwards? I’m sure at least two of those are a certain. 

The Return to Pizza Dojo takes place Friday July 25, at 6pm in the Bar Marco lot in the Strip District. If you enjoy pizza in the slightest you need to be there to witness Pittsburgh Pizza History.

The streets will run red with blood and sauce - two Pittsburgh pizza upstarts ignite pizza rivalry

image

For a long time Pittsburgh has suffered from stale pizza competition. Well, lack of competition, really. There’s the “Mineo’s vs Aiello’s” battle, which has become too convenient for the common Pittsburgher. If there was actually competition between the two we would see pizza innovation! New recipes, new technology. Instead, it’s the equivalent of two old folks sitting on opposite porches groaning at each other. 

But lately, there’s been a slight shift in the pizza scene. If the wind is blowing from the Strip District in just the right way, you can smell the innovation of Pizza Boat. To quote myself, “I predict big things coming from [Pizza Boat] in the future.”

For the past few weeks they’ve killed it next to Bar Marco. Cranking out some of the best pizza Pittsburgh has ever seen. Fresh, smart, and just perfect. It introduced a level of pizza that blows the standards out of the water.

image

But there’s a  competitor in town that is willing to answer the call for pizza competitors: Bread + Salt.

I don’t know too much about Bread + Salt. I know they competed in the first pizza dojo. And I know they love trash talking. Exhibit A, B, and C:

The Return to Pizza Dojo will open old wounds, stuff them with fresh basil, and cauterize the wound shut with some hot mozzarella. In the wake of the Pizza Dojo  will be sauce, dough, cheese, and a few bruised pizzaiolos.  And you need to be there to witness it on Friday, July 25th, at Bar Marco.

But this is the price of progress. This is what it takes to spur the Pittsburgh pizza landscape that’s willing to crown a pizza place other than Mineo’s as “the best pizza.” This is the beginning of a long pizza journey, young grasshopper. 

Pizza Boat Interview - Transporting Perfect Pizza Around Pittsburgh Neighborhoods

I love pizza. And I especially love pizza that’s within striking distance of my home. If I can walk a few blocks and return with a piping hot pie that I can eat in the safety of my pizza-proof home, I’m yours. 

Pizza Boat dropped anchor down the street from me a few weeks ago and I had to pay a visit. Back in February someone asked me if I had eaten from the deck of the Pittsburgh Pizza Boat.  I finally did, and it was as equally exciting as discovering a trove of buried treasure. 

I interviewed Jeff Ryan, who’s a co-founder of Pizza Boat. He was doing a lot of the cooking and I’m thankful he took a few minutes to talk to me about what makes the Pizza Boat special. Caution: This video is full of amazing pizza and top-tier craftsmanship.

I loved the Pizza Boat and I predict big things coming from them in the future. I’m particularly fond of their nomad lifestyle. You never know where they’ll pop up, but if you see them you can bet it’s a place you want to be.

You can keep up with them on Twitter and they seem to have a calendar on their website. Get out your binoculars. compass and map. Your mission is to track down pizzaboatpgh today.