Slicing it Up With Dan!

Hi there. This is a series where I chronicle myself eating slices of pizza. I figure one day this will be a great page to show people after we only eat pizza in pill form. This will help anthropologists answer questions like "How did humans enjoy pizza in the past?" "Did humans ever fold slices?" "How long did it take the average human to eat a slice of pizza?"

In this episode of Slicing it Up With Dan, you can watch me eat a slice of pizza from Michigan & Trumbull. This slice has sausage, fennel, and their delicious sauce and cheese. Watch me enjoy the crusty exterior and delicious innards.

VIA 313 is a delicious pizza place in Austin, Texas. They serve Detroit Style pizza and dang, they know what they're doing. In this episode I eat one of their classic Detroit style slices and sneak in a couple of chomps from one of their exotic varieties.

This video is about Slicing it Up with Dan - Mama Lucia's

Slicing it Up With Dan Episode 2 features a wonderful, hearty slice from the boys at Driftwood Oven. I devour a slice of their Major Tom, a fundamental slice complete with basil, ricotta, tomato sauce, finocchiona-mozzarella, and finished with parmesan region. Despite its amazing size, the pizza is light, fluffy and slides nicely down your gullet.

In today's episode of Slicing it Up With Dan we eat an elusive slice of Pizza Boat pizza.