In this episode of Slicing it Up With Dan, I work my way through a "slice" of Detroit Style Pizza from VIA 313 in Austin, Texas. Now you may be asking yourself a couple of questions. What's Detroit Style Pizza? Is that a pineapple ring in the thumbnail of the video? How's the pizza in Austin, Texas?
Detroit Style pizza is famous for being cooked in square pans that are amazing at retaining heat. They push the dough into the oiled pans and heat them up. What you end up with is a sicilian-style pizza that's crunchier, a bit thinner and softer on the inside. The exterior of this pizza was my favorite part. It had a delicious, oily crunch that was very flavorful. Juicy in some ways. Like the interior crust was marinating in savory oils and cheeses all day.
VIA 313 has an eclectic menu, but they're most famous for their pepperoni pizza. There's two kids of pepperoni. One under the cheese (a shy pepperoni) and an extroverted pepperoni that sits atop the cheese. Despite the double-layer of pepperoni the pizza wasn't overly greasy. How they engineered that is beyond me.
Despite all the tacos and meats I ate during my trip to Austin (a smoke turkey too!), I immensely enjoyed VIA 313. This is the kind of pizza that pairs well with an ice cold beer. The sauce is nice and zesty, the cheese is perfectly melted and that crust is divine. Definitely check out VIA 313 if you get a chance.