Slice on Broadway is well documented for their craft and passion for pizza. Rico, the owner, routinely delivers a delicious pie. Whether he's playing around with artisan ingredients or serving up hundreds of slices to hungry Pirate fans, you can rely on Slice on Broadway's quality. When I saw they serving up sicilian pies at their PNC Park location I knew I had to stop down.
Sicilian Pizza is on the rise. I'm not sure if it's out of boredom, but I'm noticing more pizza makers experimenting with a dough that's ferments a bit longer and rises to the edge of a very deep pan.
Rico is always tinkering around and his latest masterpiece is this Sicilian pizza that's only available on Fridays.
Here's the Tomato Pie waiting to be plucked from it's habitat.This cross-section exposes every aspect of the pizza. The liquid parts of the crushed tomatoes have seeped into the browned crust, leaving behind a tomato laminate. On top of that is a healthy dose of parmesan cheese and oregano.
After one bite of this pizza you'll realize how flavorful a pizza can be without cheese. The sprinkle of parmesan offers a nice bite, but the crushed tomatoes mixed with oregano and savory crust fill your mouth with flavor.
Like any great sicilian, there's a nice crunch followed by a cushion of dough. Now, this isn't as soft in the middle of other sicilians I've had. It's actually quite hearty. It avoids tasting too much like a hunk of sourdough bread, which isn't easy to do. As it turns out sourdough bread and sicilian dough are molecularly quite similar.
I'd highly recommend the tomato pie to anyone that wanders into Slice on Broadway on a Friday. The crushed tomatoes are flesh and flavorful, and there's just enough seasoning to bring out bold flavors.
Kudos to Rico and his team for delivering a delicious and well-rounded sicilian pie. I look forward to making Slice a part of my Friday lunch ritual!